My Mother's Kitchen (என் தாயின் சமையலறை) Snacks
Achchu Murukku அச்சுப்பலகாரம் 1 ½ cups roasted white rice flour ½ cup roasted red rice flour ¼ cup roasted black gram flour 2 cups coconut milk (approx) 1 tbsp white sesame seeds Salt to taste Oil for frying Method 1. Sieve both flour together mix with salt and sesames seeds 2. Boil the coconut milk .remove from fire 3. Add the hot coconut milk little by little to the flour and mix using the handle of a wooden spoon till it become a firm dough .if required add more boiled water 4. Fill the achchu muruku mould and squeeze the dough on to a greased tray, cut into 10cm long pieces and deep fry in hot oil until crisp Sugar syrup 1 cup sugar ½ cup water 1. Make a sugr sugar syrup to a string consistency by boiling a solution of sugar and water. Test...